Accomplished physician-scientist Dr. Lydia Bazzano has published scores of peer-reviewed papers relating to cardio-metabolic diseases. In addition to her work in the internal medicine department of the New Orleans-based Ochsner Health System, Dr. Lydia Bazzano is a member and contributor to the American Heart Association (AHA).To help consumers identify foods that are part of a heart-healthy diet, the AHA has labeled products that meet certain criteria with a recognizable red and white heart-healthy logo. Generally, eligible products must meet nutrition guidelines set by the AHA, including low amounts of sodium and cholesterol.Although the AHA logo has been used since 1995, a method for determining exactly which products meet the criteria has just been released by data science firm Label Insight. To create the Heart-Check Certification Industry View, the company compiled thousands of attributes of products with the AHA heart-healthy seal into a database platform.Using a series of filters based on machine learning, food products can be analyzed according to each attribute. The final result will show if the product qualifies for the AHA seal. Otherwise, the View will provide a detailed explanation of why the product failed to meet the criteria.This data platform will help brands and food manufacturers determine if their current product lines meet AHA criteria and how to revise their products to be heart-healthy. In the long-run, Label Insight and the AHA hope the platform will increase the availability and variety of heart-healthy foods for consumers.
A member of the Alpha Omega Alpha Honor Society and a physician scientist, Dr. Lydia Bazzano works in internal medicine in the Ochsner Health System in New Orleans, Louisiana. Dr. Lydia Bazzano has earned many honors over her career in research, including being a finalist for the Jeremiah and Rose Stamler Research Award.Honoring the work of the Stamlers in the field of cardiovascular disease epidemiology, the Jeremiah and Rose Stamler Research Award for New Investigators celebrates significant efforts by beginning researchers. The award includes a $1,000 cash prize.Applicants for this award include those in postgraduate and graduate training programs, fellowships, and medical residencies. Eligibility requirements include membership in the American Heart Association and the submission of previously-unpublished work. Those applying must include an abstract and a signed endorsement letter from a sponsor such as a department chair.The five finalists selected must submit an expanded abstract of five pages and a curriculum vitae. The judges choose the winner based upon the quality, originality, and merit of the submissions.
With a PhD and a medical degree from Tulane University, Dr. Lydia Bazzano serves as a physician with Ochsner Health System in New Orleans. She also works as an associate professor at the Tulane University School of Public Health and Tropical Medicine. Focused on nutrition and epidemiology research, Dr. Lydia Bazzano maintains membership in several related organizations, including the American Society for Nutrition.In addition to overseeing various educational programs and events, the American Society for Nutrition (ASN) advances nutrition science and application through advocacy activities. Currently, advocates with the organization are focused on several priority areas related to nutrition research funding and evidence-based nutrition science policies and regulations. As part of ASN’s efforts to reach its advocacy goals for 2018-2019, the organization is working to educate policymakers about how nutrition research supports public health. ASN is also partnering with other nutrition and healthcare groups to ensure that the upcoming 2020 Dietary Guidelines for Americans are developed based on current research.ASN members interested in taking part in nutrition research advocacy can get involved in a number of ways. On its website, the organization offers a variety of resources, including primers on the legislative process and links to various government agencies. ASN also publishes its Health and Nutrition Policy Newsletter as well as position papers, fact sheets, pamphlets, and other educational materials. More information is available at www.nutrition.org.
Before becoming a physician specializing in Internal Medicine, Lydia Bazzano attended Tulane University, where she earned her doctor of medicine. Lydia Bazzano also earned a PhD in epidemiology from Tulane University. She currently practices at Ochsner Medical Center in New Orleans.Originating in 1834 as the Medical College of Louisiana, the Tulane University School of Public Health and Tropical Medicine was founded to study diseases such as malaria and yellow fever. The school has grown to support many undergraduate and graduate programs in the public health. The PhD in epidemiology is one of the doctoral programs available at the School of Public Health.Students enrolled in the Epidemiology PhD program often choose careers in research, industry or become academic instructors and professors in the field. The program trains students in a wide range of methods and theory, with courses that include an array of epidemiologic and biostatistical methods, computer packages, and analytic practice.
Associate Professor at Tulane University's School of Public Health and Tropical Medicine, Lydia Bazzano has spent the past five years caring for patients as a physician with Ochsner Health System in New Orleans. Dr. Lydia Bazzano was awarded the Lynda B. and H. Leighton Steward Professorship in Nutrition Research, and she continues to study the role of dietary patterns in weight management. While a diet rich in protein can help you lose weight by making you feel full longer, the amount, quality and timing of protein you eat each day can impact on the magnitude of weight loss. Stick to proteins low in saturated fat and calories and rich in nutrients, such as lean meats, eggs, seafood, and beans. Short-term studies of appetite and fullness have shown that a meal rich in protein increases the feeling of satiety and fullness and increases the hormone signals associated with fullness.A 2015 study that appeared in the journal Obesity, the journal of the Obesity Society, found that a high protein breakfast with 35 grams of protein prevented body fat gain by reducing hunger later in the day among teens who were used to skipping breakfast. The timing of protein intake, for instance at breakfast, may impact weight loss through appetite signaling. Most Americans consume more protein at lunch and dinner than breakfast. Average consumption of protein at breakfast is well under the proposed 30 g/meal protein-satiety threshold, and up to 60% of certain age groups, like teens, skip breakfast alltogether.
